SS Private Japanese Lesson in Kyoto City

cooking

Japanese home cooking

Dishes I cook

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  • Osechi dishes for the first three days of the new year.


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  • Matcha (milled green tea for tea ceremony) and cakes.


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  • Obento for my daughter 4: Rice is cooked with chestnuts, one of the popular cooking in autumn


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  • Japanese meal: rice, miso soup with tofu and sea vegetable, grilled salmon, cooked mizuna leaves with fried tofu and ikanago fish with grated radish)


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  • Squids from my neighbor. He went fishing in the sea and gave me some of the catch.



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  • Sashimi and tempra from the squids above.



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  • Hoto noodle, popular thick noodle in Yamanashi, the prefecture which has Mt. Fuji.



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  • Rice omelette



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  • Stuffed peppers



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  • Croquette



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  • Gyoza; Dumplings stuffed with minced pork and vegetables



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  • Tenshin-han; Originally come from China, but already become Japanese food, too. With miso soup.



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  • Japanese dinner; Fresh oysters with lemon and soy sauce, Salad of boiled spinach and beansprout, Sashimi of yellowtail fish, pumpkin with meat and ginger thick sauce, rice, miso soup.



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  • And this is how the leftover of the Chirashi-zushi (sushi) is born again as another dish on the next day, fourth, March; Inari-zushi, sushi rice stuffed in fried Tofu, sesame on it.



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  • Chirashi-zushi; Home style sushi, often cooked for Hina Festival, wishing girls healthy and sound growth.



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  • Obento for my daughter 3. I named it "Yayoi Kusama Obento". Yayoi Kusama is one of the most famous Japanese modern artists. She uses a lot of dots in her works.



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  • Shishamo no karaage; Fried caplins



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  • Yakisoba; Fried noodle with meat and vegetable. Attached is ginger pickled with purple basil.



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  • Boiled small sardines on Mozuku sea vegetable from Okinawa.



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  • Typical Japanese home meal 2



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  • Takoyaki dumplings; a piece of boiled octopus is in the each ball.



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  • Nikujaga; Beef with potato, the most homely cooking. You should know how to cook it before you get married.



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  • Dinner with a guest. A little more gorgeous than usual.



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  • Kiritanpo Nabe; Nabe means "pot cooking". Kiritanpo Nabe is a specialty from Akita Prefecture. Nabe is the symbol of the "fireside" of families in winter.



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  • Tonjiru; Miso soup with pork, lotus root, taro, radish, carrot and konjaku. It warms you in winter.



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  • Obento for my daughter 2



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  • Nanakusagayu; rice porridge with seven kinds of herbs eaten on Jan. 7. Very good for your stomach. And sashimi; raw fish



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  • Tempura



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  • Soup with tofu, edamame(young soy beans) and tomatoes



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  • Fresh bonito salad



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  • Typical Japanese home meal



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  • Minced-sardine hamburgers



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  • Obento for my daughter

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